Yield: 20 servings 1 ea Stick butter, melted 1 c Grated sharp cheddar cheese 1 c Plain flour 1 c Rice Krispies 1/8 ts Cayenne pepper 1 ea Dash hot sauce Mix all ingredients well. Mold in small vals (dime size). Bake at 350F for 8-10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin.

Sausage Gravy

this on Biscuits is great. I have even used it on mashed potatoes for my family.

1 lb sausage
5 cup non fat milk
3 cup water
8 tbs flour
salt, to taste
black pepper, to taste

1 Cook sausage in iron skillet till brown, crumbly. Drain and remove to
serving bowl.
2 Wipe out grease from skillet.
3 Add milk and 2 cups of the water to the skillet.
4 In a small mixing bowl, mix flour and remaining water until creamy
and smooth.
5 Stir into skillet mixture.
6 Bring mixture to a soft boil, stirring constantly.
7 Lower heat to medium or medium-low, stir constantly till thickend to
desired consistancy.
8 Salt and pepper to taste.

Servings: 20
Yield: 1 cup = 1 serving